From the boat to the kitchen ...
Olivier , cook since 1993 will offer you a menu based on products from his early morning fishing. you will simply discover incredible varieties of fish
the day fishing keeps its freshness and flavour. From the succulent small fried fishes to the unforgettable ‘bouillabaisse’, from the delicious grilled seabass to the perfectly cooked crayfish, the cooking of Olivier, le Chef, will charm you with its quality, simplicity and authenticity.
Le Chef, seen on French television FR3 Corse – broadcast dated September 29th, 2007.