From the boat to the kitchen ... the day fishing keeps its freshness and flavour. From the succulent small fried fishes to the unforgettable ‘bouillabaisse’, from the delicious grilled seabass to the perfectly cooked crayfish, the cooking of Olivier, le Chef, will charm you with its quality, simplicity and authenticity.

Le Chef, seen on French television FR3 Corse – broadcast dated September 29th, 2007.